Peanut Butter & Jelly Fudge.

Ever since I first looked up a fudge recipe, I knew I had to make some a.s.a.p. I love every nut butter on the planet, and I do think everyone fancies a little bit of peanut butter. The combination with jelly is just superb and so classic, but so yummy! Wanna have a read?



vegan peanut butter fudge



The Ingredients (5 hearts):

  • 70 grams of smooth peanut butter
  • 7,5 grams (1 2/3 tsp of) of coconut oil
  • 5 tablespoons of homemade berry jam (you can find the recipe here)
  • optional: 2 tablespoons of sweetener (it doesn't really need it, but you can add it to your fudge if you want it a little sweeter)


How To:

  • Melt your peanut butter and coconut oil until you can stir and pour it easily.
  • Add your sweetener if you want some. 
  • Pour some jam into silicone cups or candy molds and pour your peanut butter - coconut oil mixture on top. You don't need to chill peanut butter and oil mixture first, it's completely fine to put it in the freezer like this!
  • Leave your fudge to chill for about 2-3 hours in the freezer until it sets. 
  • Enjoy your lovely fudge and keep the leftovers in the freezer for later!



vegan peanut butter fudge

vegan peanut butter fudge

vegan peanut butter fudge

vegan peanut butter fudge



I also made a miniature version in an ice cube tray. It does work, but make sure to leave it out of the freezer for a couple of minutes before you remove them, otherwise it will be a tough job to get them out without damaging them!

vegan peanut butter fudge

vegan peanut butter fudge






If you try this lovely fudge-deliciousness, make sure to tweet a picture @FitFoodRoad or tag me on Instagram! Have a lovely day guys!



Fientje VH

Fientje is a healthy food blogger who loves a good chocolate dessert and some oats. On this blog, you can find some new recipes, so you can fill your bellies!

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